Farm to Table Gourmet Dining

Experience the Island of Spice farm to table gourmet dining. Savor contemporary Grenadian cuisine crafted from locally grown ingredients in stunning settings. Enjoy a bespoke menu by our private chef.

Farm to Table Gourmet Dining highlights seasonal produce and artisanal techniques. Each curated meal features fresh fruits, vegetables, herbs, and proteins sourced directly from local farms. Experience sustainable gastronomy and authentic Grenadian flavors.

Choose unique venues across the Island of Spice. Each location enhances your dining atmosphere and photo opportunities.

A private chef crafts a fully customizable menu of appetizers, entrées, and desserts. Consultations ensure flavor preferences and dietary requirements are met for a personalized meal.

Enjoy contemporary Grenadian cuisine blending Indian, African, and European influences. Seasonal menus showcase exotic fruits, root vegetables, fresh seafood, organic meats, and handpicked spices for an authentic island taste.

Ideal for couples, families, and corporate groups seeking exclusive culinary adventures.

Duration varies by location and menu complexity.

Wear comfortable clothing and sturdy shoes suitable for outdoor terrain. Bring insect repellent, sunscreen, and cash for optional market purchases.

Subject to availability, reservations require a minimum of two guests. Contact our concierge by phone or email to select your date, location, and menu preferences.